We’ve been through a lot of changes over the past 25 years! Special thanks to the Salt Lake Tribune for chronicling our past, present, and future:

https://www.sltrib.com/news/business/2018/03/23/after-25-years-in-business-wingers-restaurants-in-utah-get-a-reboot-serving-fresher-food-pouring-more-beer-and-eliminating-the-zion-curtain/

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